It's a hard cheese, making it easy to grate. It's slightly nutty and sweet, making it great for pairing with white cheddar. Gruyere is a great cheese to add to your macaroni and cheese because it melts incredibly smoothly like in fondue dip. Listed below are some other varieties of cheeses that make delicious additions to macaroni and cheese, and have a great melting profile for creating a smooth cheese sauce. Any range from mild to sharp, or blend of cheddars will give you perfect mac and cheese. The pre-shredded stuff doesn't melt the same way.Good macaroni and cheese isn't complicated, and it's always delicious if you use the best cheese for homemade mac and cheese.Ĭheddar is a classic staple cheese for basic stove top macaroni and cheese. Before you read on though, just remember to always start with a block of cheese and a cheese grater. We scoured the cheese aisle to bring you six worthy candidates that will deliver on both flavor and texture for your mac and cheese.
But what could possibly ruin an objectively perfect food? Using the wrong type of cheese, above all things! The key to making the ooey-gooey mac and cheese of your childhood dreams is to use cheeses that have good flavor and, more importantly, melt well, with a low melting point-the temperature at which a substance turns from solid to liquid. There are very few things as unsatisfying as a bad mac and cheese. But what's the secret to a good mac and cheese? No surprise here-it's all about the cheese! Read on to find out the best cheese for mac and cheese. It's warm, cheesy and full of nostalgia, and it can turn a bad day around in just a few bites. Did you survive on mac and cheese as a kid? Ree Drummond sure did! In fact, she says it's basically the only food she ate until she was about fourteen-and it's still one of her favorite comfort foods of all time! A good bowl of mac and cheese is magical.
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